- Smokeoven technology
- Transportation – Conveyor – Table – Processing
- Electric Stunner
- Parting and Cutting Devices
- Skinning Machine
- Pin Bone Remover
- Forked fishbone cutter
- Filleting Machines
- Portion Machines
- Fishbone Remover
- Screening Table
- Fish Rinsing Brush
- Slaughter and Gutting Devices
- Gutting Machines
- Fish Washing Machine
- Accessories, Knives
- Special items and used equipment
The fishbone remover takes out the thorax and ventral bones while reducing the loss of meat to a minimum.
The filet is placed with the bone-side down onto the feed table. A button actuates the suction mechanism which grips the fillet and feeds it into the machine where a rotating blade shaves off a thin slice with the bones. On the other end of the machine, a bin receives the kitchen ready fillets.
capacity: app. 40 fillets per Minute
power consumption: ca ca. 0,5 kW / 380V 50Hz
For suction, a suction device is required.
A suitable device for this purpose can also be found in our shop
(see related link on the right)