- Smokeoven technology
- Transportation – Conveyor – Table – Processing
- Electric Stunner
- Parting and Cutting Devices
- Skinning Machine
- Pin Bone Remover
- Forked fishbone cutter
- Filleting Machines
- Portion Machines
- Fishbone Remover
- Screening Table
- Fish Rinsing Brush
- Slaughter and Gutting Devices
- Gutting Machines
- Fish Washing Machine
- Accessories, Knives
- Special items and used equipment
For a longer food shelf life filets and whole gutted fish will be glazed with a thin coating of ice.
Funktion of the glazeing conveyor:
After freezing of the fish in a freezer it has to be moved through the glazeing conveyor.
There the fish is moved through the water with a conveyor belt with strips.
The speed can be adjusted with a control button.
After the fish leaves the machine it has a coating of ice with a thickness
depending on the speed it moves through the machine.
length about 2000mm
whidth about 1200mm
height about 515mm
conveyor belt width 1000mm
volt 400V 3phase
drainwater 1 1/2`