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Product description

For a longer food shelf life filets and whole gutted fish will be glazed with a thin coating of ice.

Funktion of the glazeing conveyor:

After freezing of the fish in a freezer it has to be moved through the glazeing conveyor.
There the fish is moved through the water with a conveyor belt
with strips.
The speed can be adjusted with a control button.
After the fish leaves the machine it has a coating of ice with a thickness
depending on the speed it moves through the machine.

Technical datas:

length   about               2000mm
whidth    about             1200mm
height     about               515mm
conveyor belt width    1000mm
power                          0,37kW
volt                              400V 3phase
watersupply                  1/2`
drainwater                    1 1/2`
 

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Email:
 Product-Inquiry
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Name:*
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