- Aquacultur - Pond
-
Fish processing
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- Smokeoven technology
- Transportation – Conveyor – Table – Processing
- Portion Machines
- Fisch-Filetiermaschinen
- Gutting Machines
-
Glaceing
- Electric Stunner
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- Fish scaler
- Pin Bone Remover
- Deheader
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- Scaling
- Fishbone Remover
- Forked fishbone cutter
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- Slaughter and Gutting Devices
- Fish Rinsing Brush
- Skinning Machine
- Screening Table
- Gift-voucher
- Alternative energy
- Hygiene technology
- Food technology
- - PROSPEKT 2024 -
Glazeing Conveyor
For a longer food shelf life filets and whole gutted fish will be glazed with a thin coating of ice.
Funktion of the glazeing conveyor:
After freezing of the fish in a freezer it has to be moved through the glazeing conveyor.
There the fish is moved through the water with a conveyor belt with strips.
The speed can be adjusted with a control button.
After the fish leaves the machine it has a coating of ice with a thickness
depending on the speed it moves through the machine.
Technical datas:
length about 2000mm
whidth about 1200mm
height about 515mm
conveyor belt width 1000mm
power 0,37kW
volt 400V 3phase
watersupply 1/2"
drainwater 1 1/2"